Saffron was awarded best Innovative Signature dish with its Finnbrogue of venison loin, spiced celeriac porival, nigella seeds, tempered red onion compote, stir fry spinach and achari sauce. See website for full details
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Sudha has begun teaching at the ‘Seasoned’ cooking school in Catton Hall, Cheshire. Seasoned’s founder, Clare Tetley has a keen interest in food education in schools and the well-documented positive effects of food on health and social cohesion. For more information on the courses available and booking enquiries, please see their website
Saffron Restaurant on Colmore Row has chosen Acorns as its nominated charity to support this year and is hosting a champagne reception on Tuesday 20th March to raise funds for the children’s hospice. The evening will include an auction, casino games, a cartoonist and special guests from 6pm – 10pm. Limited tickets for Saffron’s event [...]
Saffron was reviewed by Metro on 1st February 2012. We were pleased with most of the comments although we were not too sure about the choices of dishes chosen by the reviewer. Lamb shank just would not be the same if it were deboned, in fact it is one of our most popular dishes. We [...]
Chef Sudha has added some more of his special dishes to the menu. Our aim is to change the offerings in line with seasonal variety to ensure there is always something exciting to choose. We hope you enjoy and welcome any feedback.
Chef Patron Sudha Saha has created a special Valentines menu for February 14th. The 7 course meal is sure to impress the one you love so book early as there are only limited spaces available.
On Wednesday 7th December Saffron’s Chef Sudha Saha will be competing in ITV’s Britain’s Best Dish – The Chefs. In a special version of the popular TV show, chefs instead of talented amateurs are trying to impress judges John Burton Race, Ed Baines and Jilly Goolden. Chef Saha will be cooking Pan-fried Wild Sea Bass [...]
We have vacancies for the above positions. Please email us on info@saffronbirmingham.co.uk.
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