Saffron Indian Restaurant in Birmingham

SAFFRON – WINNER OF NATIONAL CURRY WEEK 2012

limon — Fri, 09 Nov 2012 15:56:21 +0000

Saffron was awarded best Innovative Signature dish with its Finnbrogue of venison loin, spiced celeriac porival, nigella seeds, tempered red onion compote, stir fry spinach and achari sauce. See website for full details

LEARN HOW TO COOK CONTEMPORARY INDIAN DISHES

limon — Thu, 08 Nov 2012 10:53:53 +0000

Sudha has begun teaching at the ‘Seasoned’ cooking school in Catton Hall, Cheshire.

Seasoned’s founder, Clare Tetley has a keen interest in food education in schools and the well-documented positive effects of food on health and social cohesion.

For more information on the courses available and booking enquiries, please see their website

CHECK OUT THE NEW SUMMER MENU

limon — Thu, 09 Aug 2012 19:00:18 +0000

Try some new exciting dishes from our Summer menu

SAFFRON DISHES UP SUPPORT FOR ACORNS

limon — Thu, 16 Feb 2012 19:09:34 +0000

Saffron Restaurant on Colmore Row has chosen Acorns as its nominated charity to support this year and is hosting a champagne reception on Tuesday 20th March to raise funds for the children’s hospice. The evening will include an auction, casino games, a cartoonist and special guests from 6pm – 10pm.

Limited tickets for Saffron’s event are still available at £20, please contact the restaurant direct on 0121 212 0599 for details. www.saffronbirmingham.co.uk

SAFFRON IN THE METRO

limon — Thu, 02 Feb 2012 14:51:26 +0000

Saffron was reviewed by Metro on 1st February 2012. We were pleased with most of the comments although we were not too sure about the choices of dishes chosen by the reviewer. Lamb shank just would not be the same if it were deboned, in fact it is one of our most popular dishes. We do in fact offer other lamb curries that are indeed served in a bowl. See the full review here.

NEW MENU LAUNCHED

limon — Thu, 02 Feb 2012 11:54:10 +0000

Chef Sudha has added some more of his special dishes to the menu. Our aim is to change the offerings in line with seasonal variety to ensure there is always something exciting to choose. We hope you enjoy and welcome any feedback.

BOOK NOW FOR VALENTINES

admin — Mon, 09 Jan 2012 15:08:57 +0000

Chef Patron Sudha Saha has created a special Valentines menu for February 14th. The 7 course meal is sure to impress the one you love so book early as there are only limited spaces available.

SAFFRON CHEF ON ITV’S BRITAINS BEST DISH

admin — Fri, 02 Dec 2011 11:34:35 +0000

On Wednesday 7^th December Saffron’s Chef Sudha Saha will be competing in ITV’s Britain’s Best Dish – The Chefs.

In a special version of the popular TV show, chefs instead of talented amateurs are trying to impress judges John Burton Race, Ed Baines and Jilly Goolden.

Chef Saha will be cooking Pan-fried Wild Sea Bass with spinach and potato gateau and moilee sauce in a bid to win the Best Main Dish. Sudha’s recipe takes its inspiration from south India and exemplifies his preoccupation with balance, nutritional value and the intertwining of ethnic styles. His recipe is also featured in the Britain’s Best Dish recipe book which was published in November.

Britain’s Best Dish – The Chefs airs at 5pm on ITV.

http://www.itv.com/food/programmes/best-dish-chefs

HOST/HOSTESS/MARKETING ASSISTANT WANTED

admin — Wed, 30 Nov 2011 14:13:29 +0000

We have vacancies for the above positions. Please email us on info@saffronbirmingham.co.uk.

SAFFRON RESTAURANT LAUNCHES ON 29TH NOVEMBER 2011

admin — Tue, 22 Nov 2011 19:48:17 +0000

Saffron Restaurant Birmingham will open its doors on the 29th November.

The fine dining restaurant based in the heart of the City’s business district will serve award winning dishes with emphasis on local produce, quality and presentation.

Diners are offered a free bottle of wine per table until the 14th December 2011. Reservations only, terms & conditions apply.