Sudha has begun teaching at the ‘Seasoned’ cooking school in Catton Hall, Cheshire. Seasoned’s founder, Clare Tetley has a keen interest in food education in schools and the well-documented positive effects of food on health and social cohesion.  For more information on the courses available and booking enquiries, please see their website

Saffron Restaurant on Colmore Row has chosen Acorns as its nominated charity to support this year and is hosting a champagne reception on Tuesday 20th March to raise funds for the children’s hospice. The evening will include an auction, casino games, a cartoonist and special guests from 6pm – 10pm. Limited tickets for Saffron’s event [...]

Chef Patron Sudha Saha has created a special Valentines menu for February 14th. The 7 course meal is sure to impress the one you love so book early as there are only limited spaces available.

On Wednesday 7th December Saffron’s Chef Sudha Saha will be competing in ITV’s Britain’s Best Dish – The Chefs. In a special version of the popular TV show, chefs instead of talented amateurs are trying to impress judges John Burton Race, Ed Baines and Jilly Goolden. Chef Saha will be cooking Pan-fried Wild Sea Bass [...]

Saffron Restaurant Birmingham will open its doors on the 29th November. The fine dining restaurant based in the heart of the City’s business district will serve award winning dishes with emphasis on local produce, quality and presentation. Diners are offered a free bottle of wine per table until the 14th December 2011. Reservations only, terms & [...]